French butter crock


French butter keep.

1 in stock


French butter keep.

Keeps butter or margarine fresh and spreadable.

Step 1: Add  1/2 inch of water to base.

Step 2:  Allow butter to soften on your counter,  then pack the top piece with the softened butter or margarine. The edge of the top piece is slightly turned inward.

Step 3:  Insert top into is base base.

Change water daily.