French butter keep.
Keeps butter or margarine fresh and spreadable.
Step 1: Add 1/2 inch of water to base.
Step 2: Allow butter to soften on your counter, then pack the top piece with the softened butter or margarine. The edge of the top piece is slightly turned inward.
Step 3: Insert top into is base base.
Change water daily.
5″s high X 3 1/4″wide